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Mood: savory
Prep Time: 15 min
Rest Time: 0 min
Cook Time: 30 min
Makes: 3.0 pork chops

    Food Stuffs
  • seasoned breadcrumbs
  • 3 pork chops with bone
  • 1 apples
  • 2 cups apple cider
    Seasonings
  • cinnamon
    Equipment
  • knife
  • cutting board
  • shallow bowls
  • casserole dish
  • meat thermometer
    Steps for Completion
  1. Preheat oven to 350°F and slice the apples.
  2. Dip the pork in the scrambled eggs and then breadcrumbs. Put the breaded pork in the casserole dish. Put enough apple cider in to halfway submerge the pork. Top with apples and a little bit of cinnamon. Cook for 30 minutes or until the center of the pork reaches 145°F.